Tasting guide
Taste it like your crowd will.
Three pours, three easy serves, and five steps your staff can run in ten minutes.
Tasting menu
01
Straight from the can
Ice cold, no glass. The way most of the room will drink it.
02
Over ice
Poured into a rocks glass. Notice how the lemon opens up.
03
A dressed-up serve
One of the simple serves below, to show staff the range.
Simple serves
Fast enough for a busy night. 21+ only.
The Courtyard
- Fill a tall glass with ice
- Pour one can of AYO
- Garnish with a lemon wheel
Mint Call
- Lightly press 6 mint leaves in a glass
- Add ice and one can of AYO
- Top with a mint sprig
Philly Spritz
- Fill a wine glass with ice
- Pour 3/4 can of AYO
- Top with a splash of soda water and a lemon twist
How to taste
1
Chill it
Serve it fridge-cold. Warm cans taste sweeter and flatter.
2
Look
Pour a little into a clear glass. Check the color and the fizz.
3
Smell
Lemon first, then the clean vodka behind it.
4
Sip
Hold it a second. Sweet up front, tart finish, light bite.
5
Decide
Would your crowd order a second? That's the only test that counts.