For restaurants

A whole cocktail menu from one can.

AYO Lemonade + Vodka is your cocktail base. Add fruit, add ice, and your servers are making drinks your guests will reorder.

A cocktail list without a bartender

Servers pour over ice and add fruit. Same drink every time, no training.

One can, many drinks

Lemonade + Vodka is the base. Muddle in berries, peach or mint and you have a menu.

Simple cost per drink

$48 a case of 24 — $2 a can. Easy to price, easy to count.

The mix menu.

Six drinks your staff can make in under a minute. Print them right on your menu.

Blueberry Smash

Muddle a few blueberries, add ice, top with AYO.

Strawberry Lemonade

Sliced strawberries, ice, AYO, a basil leaf.

Peach Porch

Peach slices or purée, ice, AYO.

Mint Call

Mint sprig and lime wedge, ice, AYO.

Watermelon Cooler

Watermelon cubes, ice, AYO, a pinch of salt.

Classic

Straight from the can, ice cold, lemon wheel.

$48 a case · 24 cans · 5% ABV · Request only — a sales rep follows up.